Tender thin bites of elk meat - salted, smoked and dried - with chili & lime flavour.
Ingredients: red deer meat, sea salt, whte wine vinegar, dextrose, stabilizer (citrus pectin), spice mix, chilli (1,5%), lime aroma (0,8%). I takes 275 g of deer meat for 100g jerky.
Nutritional facts per 100g:
Energy: 1111kJ / 265 kcal
Fat: 3,2 g
Of which saturated fat: 1,4 g
Carbohydrate: 2 g
Of which sugars: 1,8 g
Protein: 57 g
Salt: 4 g