Tender thin bites of elk meat - salted, smoked and dried - with black pepper.
Ingredients: elk meat (Alces Alces), sea salt, whte wine vinegar, stabilizer (citrus pectin), spice mix, black pepper (1,17%). I takes 275 g of elk meat for 100g jerky.
Nutritional facts per 100g:
Energy: 1139kJ / 272 kcal
Fat: 1,8 g
Of which saturated fat: 0,9 g
Carbohydrate: 2,2 g
Of which sugars: 1,8 g
Protein: 53 g
Salt: 3,9 g